Our Menu is bursting with flavour, freshness and quality seasonal ingredients sourced from local South Australian suppliers.

Our Executive Chef, Sabbah, has designed a seasonal menu that caters for a range of dietary requirements.  

Our kitchen is open Monday to Saturday from 6.30am, and Sunday from 8am.  Our team prepares all of our food fresh on site daily, with all of our dishes made to order.

 

When it comes to food, its about keeping it fresh, local & simple!
 

 

let's eat

summer menu

FRITTERS

MANCHEGO CHEESE, CARAMELISED LEEK, KALE & POTATO FRITTERS • POACHED EGG • CREAMY SUMAC
CAULIFLOWER LABNEH • FENNEL, RADISH & ZUCCHINI SALAD • CHARRED SWEET CORN • CRISPY LEEKS • SMOKED PAPRIKA    
- 20  (V)  (GF)

CHORIZO
HOUSE-MADE JALAPENO, PARMESAN & CHEDDAR CHEESE CORNBREAD • AVOCADO • SCRAMBLED EGGS •
GRILLED SMOKED CHORIZO • CHARRED CORN, CUCUMBER, CAPSICUM & BLACK BEAN SALAD • ROASTED

RED CAPSICUM HOMMUS • PICKLED RED ONIONS  
- 20  (GF)

MUSHROOMS
TUMERIC  SOURDOUGH  •  MEDLEY OF MUSHROOMS SAUTÉED IN FRESH HERBS • TWO POACHED EGGS • WHIPPED FETA & YOGHURT • CHARRED BROCCOLINI • TOASTED PEPITAS • SWEET POTATO CRISPS  

- 20  (V) (GFO)

SALMON

ORGANIC CHARCOAL CIABATTA • SMOKED SALMON • ZESTY LEMON & DILL CRÈME FRAICHE • TWO POACHED EGGS • SNOW PEA, FENNEL, RADISH & CAPER BERRY SALAD •  GRILLED ASPARAGUS • TOASTED SESAME SEEDS

- 24   (GFO)

 

HALOUMI

ROASTED PUMPKIN  •  GRILLED HALOUMI  • CREAMY SMASHED PEA HUMMUS • POACHED EGG • TRIO QUINOA SALAD WITH FENNEL, POMEGRANATE &  BABY PEAS, WITH A HONEY MUSTARD DRESSING • CRISPY KALE

- 22    (V)  (GF)

AVOCADO

SOURDOUGH BREAD • SMASHED AVOCADO • ROCKET, CUCUMBER & FRESH HERB SALAD • FETA • APPLE

SLAW • POMEGRANATES • CARAMELISED ONION & CASHEW HOMMUS • SUMAC DUKKAH  

- 19   (VG0)  (N)  (GF0)

NOURISH BOWL

ROASTED CASHEW & CHICKPEA HOMMUS • CRISPY SUMAC & TUMERIC CAULIFLOWER • CHARRED CORN •  AVOCADO • SESAME SEEDS  • PINE NUTS •  POMEGRANATES • CHERRY TOMATOES • ROASTED BEETROOTS •  APPLE & LEMON TAHINI DRESSING •  CRISPY TORTILLAS     

- 19  (VG) (N)  (GF)

NOODLES

GRILLED LEMONGRASS CHICKEN • RICE NOODLES • FRESH SEASONAL HERBS • CAPSICUM, CUCUMBER, RADISH, CARROT, CABBAGE • BEAN SHOOTS • THAI LEMON & COCONUT DRESSING  •  CRISPY SHALLOTS 

- 21  (VGO)   (GF)

TACOS 

CHOOSE ONE OF THE FOLLOWING OPTIONS ONLY:

MEAT  
12 HOUR SLOW COOKED SMOKED PULLED PORK • SMASHED AVOCADO • HOUSE-MADE SPICY SLAW • HARISSA AIOLI • SOFT TORTILLAS  

- 21  (GF)    

VEG  
CRISPY CAULIFLOWER  • SPICY TOMATO, CORN & BLACK BEAN SALSA •  VEGAN FETA • ROASTED RED CAPSICUM HOMMUS  •  SOFT TORTILLAS

- 21  (VGO)  (GF)

BURGERS

*CHOOSE ONE OF THE FOLLOWING:
 

CHICKEN                  
SOUTHERN FRIED CRISPY CHICKEN • SWISS CHEESE • MAPLE BACON • SLAW • SPICY CHIPOTLE • BRIOCHE BUN • RUSTIC FRIES • CHOICE OF SIDE SAUCE   

- 22  (GF0)

HALOUMI                                                         
GRILLED HALOUMI • ROASTED CAPSICUM & EGGPLANT • SAUTÉED MUSHROOMS • HARISSA MAYO • BRIOCHE BUN • RUSTIC FRIES •  YOUR CHOICE OF SIDE SAUCE 

- 21  (V)  (GF0)

BREKKIE                   
FRIED EGG • SMOKED BACON • SMASHED AVOCADO • SWISS CHEESE • TOMATO RELISH • ROCKET • BRIOCHE BUN

- 16  (GF0)

 

CHIA & GRANOLA

ALMOND & CACAO CHIA PUDDING, TOPPED WITH BANOFFEE MOUSSE & COCONUT YOGHURT •

RHUBARB & RASPBERRY COULIS • CRUNCHY COCONUT, FRUIT & NUT GRANOLA • SEASONAL

FRESH FRUITS  • COCONUT  FLAKES                     

- 17   (VG)  (N)  (GF)

PANCAKES

RASPBERRY & RICOTTA PANCAKES • MANGO & CRÈME FRAICHE MOUSSE • PASSIONFRUIT CURD • TWICE-BAKED ALMOND & HAZELNUT CRUMBLE • CHOCOLATE & HONEYCOMB SMASH • RASPBERRIES • CITRUS MAPLE SYRUP        

- 18  (V)  (N)  (GF)

EGGS & BACON

TWO EGGS (POACHED, FRIED OR SCRAMBLED) • CRISPY BACON • YOUR CHOICE OF EITHER WHITE SOURDOUGH OR  DARK RYE                   

- 15  (GFO)

(V)  Vegetarian  //   (VG) Vegan   //    (VGO) - Vegan Option

(N) Nuts (Tree)  //   (GF) Gluten Free * //    (GFO) Gluten Free Option

* additional charges may apply

©2019 COTTO

112 PROSPECT ROAD  PROSPECT SA 5082

 

08 8420 0808

hello@cotto.com.au