Our Menu is bursting with flavour, freshness and quality seasonal ingredients sourced from local South Australian suppliers.
Our Executive Chef, Sabbah, has designed a seasonal menu that caters for a range of dietary requirements.
Our kitchen is open Monday to Saturday from 6.30am, and Sunday from 8am. Our team prepares all of our food fresh on site daily, with all of our dishes made to order.
When it comes to food, its about keeping it fresh, local & simple!